598146 comments

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  18 August, 2023 @ 10:15pm

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  18 August, 2023 @ 10:13pm

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  Cheese and chips

  18 August, 2023 @ 09:50pm

  When is a cheese not what it seems? When it’s a fake parmesan.
  
  Italy’s renowned parmigiano reggiano, favoured for finishing off bowls of
  pasta and rocket salads, is one of the most counterfeited cheeses in the world.
  Now its manufacturers have found a new way to hit back against the lookalikes:
  by adding microchips.
  
  The move is the latest innovation from the Parmigiano Reggiano Consortium (PRC),
  the association which oversees production, which has been trying for a century to fight off cheaper imitations that do not follow the exacting requirements to make the real deal.
  
  
  The cheese, which can trace its history back to
  the middle ages, gained the EU’s prized protected designation of origin (PDO) status in 1996.
  Under those rules parmigiano reggiano – the only kind which can be called parmesan within Europe – must
  be made in a small part of northern Italy,
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